I had a gastric bypass surgery two years ago at the age group 35. I lost 80 pounds without effort. Several things I recall from the training packet: The ghrelin indicators would go away. The vagus nerve was cut. Also, Stan, the belly and duodenum by itself are left, with blood circulation and the enzymes are able to flow “normally” and meet the food at a later area of the intestine. I could tell you from experience how amazing it isn’t to “feel” hungry; that constant gnawing desire for foods (usually “bad”). Foods still taste amazing, but the new element is whether or not my stomach/intestines shall tolerate the food.
I spent a season, slowing re-introducing foods into my diet back again. It has made a little of a re-training on what tastes good. The burger and fries flavor good to the tongue still, but the body do not always acknowledge! Even better, my tummy is small enough that I cannot eat a complete burger still. BTW, just after surgery, I discovered WAP foundation tow, and have attended raw milk and organic foods.
My overall diet is approximately 80/20, some days much better than others. Diabetes was gone in a few weeks. Other health issues have been warded off (provided I don’t gain the weight). I determine I am similar to a “normal” person now, in that I eat more appropriate portions and I’ve a more responsive body to exercise and potential weight loss if I want it.
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